Omega 3 EPA/DHA 600/400

 

Fish oil is the fat or oil that’s extracted from fish tissue.

Omega-3 fatty acids in fish provide many health benefits, including protection against a number of diseases such as heart disease.

The main types of omega-3s in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

 

Health Benefits of OMEGA 3

Studies show that people who eat a lot of fish have much lower rates of heart disease.

The benefits of fish oil for heart health include:

Improved cholesterol levels. It can increase levels of HDL (good) cholesterol and may also lower levels of LDL (bad) cholesterol

Decreased triglycerides. It can lower triglycerides by 15–30%

Reduced blood pressure. Even in small doses, it helps reduce blood pressure in people with elevated levels.

Plaque prevention. It may prevent the plaques that can cause arteries to harden, as well as make arterial plaques more stable and safer in those who already have them.

 

Eicosapentaenoic acid (EPA)

Eicosapentaenoic acid (EPA) – The best-known omega-3 fatty acid

Cardiovascular Function:

EPA prevents blood clotting, reduces triglyceride levels in the blood, and has effects that might reduce pain and swelling.

– Helps prevent heart attack, stroke and depression.

– Reduces Inflammation

– Lowers blood pressure & Supports blood circulation

– Slow the development of the plaque in the arteries

– Reduce triglycerides and help maintain a good cholesterol level

 

 

Docosahexaenoic acid (DHA)

DHA is present throughout the body, especially in the brain, the eyes and the heart. It is also present in breast milk.

-Essential for Brain, Eye & Nerve tissue development

-Reduces Triglyceride levels

-Reduces Inflammation – help balance the excess of inflammatory omega-6 fats

-Reduces depression (Promotes healthy and balance mood)

-Reduces age related mental decline.

-Improves ADHD (Attention deficit hyperactivity disorder)

-Supports muscle recovery

-Lowers blood pressure and Supports blood circulation

 

 

ENTERIC COATED SOFTGEL

Enteric soft gelatin capsules enhance the stability of acid-sensitive product in the stomach. It is coated to delay the onset of action. Delayed release means this form of dietary supplement will not dissolve too early, enhancing it’s ability to reduce unpleasant flavors, the risk of reflux or gastric irritation, and improves tolerance for the product.

 

Targeted Release

-Enables delayed release of omega 3 until it passes from the stomach into the intestine

-Enhances stability in the acidic stomach environment.

-Maximizes absorption

-Prevents from experiencing fishy burps

Enteric coating ensures these sensitive nutrients are not damaged and can be properly absorbed by your body.