RSP: Rm103
PACK SIZE: (28 Sachets)/ (10g per sachet)
INGREDIENTS:
Soy bean powder
Isolated Soy Protein
Skim Milk Powder
Oat Beta Glucan – 3000mg
Plant Sterol – 2000mg
Sacha Inchi Extract
Apple Fibre Powder
Soy Oligopeptide -1500mg
Vitamin E
Directions / Dosage:
Mix 1 sachet into a glass of 100 – 120ml warm or cold water, stir well and drink.
Take 1 to 2 sachet (s) daily.
Specially formulated with multiple ingredients such as Oat Beta Glucan, Plant Sterol, Sacha Inchi Extract, Apple fiber, Soy Oligopetide & Vitamin E to help cholestrol management.
Product Features:
Cardiovascular support
Cholesterol Management
Formulated with 9 ingredients
Added Oat Beta Glucan & Plant Sterol
Patented Plant Sterol: Lipophytol®, from Spain
Non-GMO soybean
Skim milk powder from New Zealand
Individually packed, easy to carry
Lowering High Blood Glucose, Pressure and Cholesterol level
Lowering High Triglycerides and LDL Cholesterol
Improving HDL Cholesterol, Omega 3 profile
Maintaining Healthy Inflammation and Lipids Oxidation
A water-dispersible powder made with pine tree sterols, from Spain.
Pine tree is selected due to Non-GMO and sustainability source.
With a phytosterol concentration of up to 90%.
Lipophytol® competes with the cholesterol from food in the intestine, blocking its absorption into blood stream. Those unabsorbed cholesterol are removed by the body.
The effect of Lipophytol® on cholesterol reduction was studied in vivo using knockout mice. Three groups of mice were fed either a high fat diet (control), a high fat diet with Lipophytol® or a high fat diet with phytosterol esters.
Lipophytol® significantly reduced the concentration of VLDL and LDL cholesterol in the serum compared to the control.
The effect of Lipophytol® on aorta atherosclerotic lesions was examined in every group of mice after 8 weeks of treatment. Heart and proximal aortas were removed and artherosclerotic lesions quantified.
The Lipophytol® group showed fewer damaged aorta compared to the control mice.
Reference: Dr. Blanco from the Danta Creu I San Pau Hospital in Barcelona (Spain)
Phytosterols are insoluble in water, therefore challenging for food and beverage formulators.
Lipophytol® is microencapsulated to facilitate their incorporation into food matrices and dietary supplements.
This unique delivery system increases phytosterol dispersibility in foods and beverages.
Oat beta-glucan forms a gel-like substance when it comes into contact with water, slows down the digestion and absorption of carbohydrates, leading to a more gradual and steady release of glucose into the bloodstream, prevent rapid spikes in blood sugar levels after meals.
Sacha Inchi are a plant-based source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), lower the levels of LDL cholesterol, lower the chronic inflammation which associated with the development of atherosclerosis.
The soluble fiber in apple fiber slows the digestion and absorption of carbohydrates, contributing to better blood glucose control.
Soluble fibe helps reduce cholesterol absorption by binding the fats in the digestive tract.
Soy oligopeptide inhibits angiotensin-converting enzyme (ACE) activity, contribute to the dilation of blood vessels and help in managing blood pressure.
Soy oligopeptide inhibits the cholesterol absorption in the intestines and the promotes cholesterol excretion.
Vitamin E has anti-inflammatory effects, maintains cardiovascular health.
Vitamin E helps combat the oxidation of low-density lipoprotein (LDL) cholesterol, slows the development of atherosclerosis.
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